MomoJoy Foods

We create plant-based dumplings that capture the rich and vibrant flavours of the Himalayas. Our dumplings aspire to promote sustainability and cultural diversity. We use ingredients that have been sustainably and responsibly sourced and then minimally processed. We only use the freshest and quality ingredients in all of our dumplings. We source our produce from local farmers whenever possible and are committed to using non-GMO ingredients. We do not use any artificial colours, additives or MSG. Dumplings are made in small batches,  filled with vegetables, aromatic herbs, and authentic Himalayan-inspired flavours.